Ready to dive into the world of kosher wines and gain an internationally recognized credential in the wine industry?
Explore the world of Kosher Wines and enhance your tasting skills with our WSET Level 2 Course, in partnership with Capital Wine School. This comprehensive 5-class virtual course covers key grape varieties, regions of the world, and factors affecting wine quality and style.
Click "Notify Me" below to stay tuned for course dates and more information!
Click "Notify Me" below to stay tuned for course dates and more information!
Course Benefits:
- Develop fundamental tasting and assessment skills
- Taste 4-6 kosher wines during each class session
- Gain an internationally recognized professional credential in the wine industry upon passing the exam
- Receive all WSET study materials and full bottles of wine from Kosherwine.com
- Learn from an experienced and knowledgeable wine professional, Claudia Chamberlain
Course Details
Course Format: Online live series with 24 wine samples included. Recordings will be available.
Course Dates: TBD. Please click here to register for updates.
Course Dates: TBD. Please click here to register for updates.
Exam Date: TBD Learning Hours: 17 Guided Learning Hours (including one hour for the examination) and 11 hours’ private study
The Wine Spirit and Education Trust (WSET) is a globally recognized educational institution that provides qualifications and courses in wine, spirits, and sake.
WSET Level 2 is designed for beginners with some introductory wine knowledge.
Led by Claudia Chamberlain, DipWSET and MW candidate, our course explores the world's principal grape varieties and the regions where they're grown, along with the styles of wine they produce. Through a combination of tasting and theory, you'll learn to confidently describe wines and understand the factors that impact style and quality.
This course also features a unique focus of using strictly Kosher wines, while providng a comprehensive overview of wines worldwide culminating with an internationally recognized credential in the wine industry with WSET's rigorous education.
Led by Claudia Chamberlain, DipWSET and MW candidate, our course explores the world's principal grape varieties and the regions where they're grown, along with the styles of wine they produce. Through a combination of tasting and theory, you'll learn to confidently describe wines and understand the factors that impact style and quality.
This course also features a unique focus of using strictly Kosher wines, while providng a comprehensive overview of wines worldwide culminating with an internationally recognized credential in the wine industry with WSET's rigorous education.
Take the first step towards becoming an industry expert with an internationally recognized certification!
WSET Level 2 is assessed through 50-question multiple-choice , closed book, exam that takes one hour to complete. The exam is taken online with remote invigilation, and those who pass receive the WSET Level 2 Award in Wines, an internationally recognized credential in the wine industry.
Frequently Asked Questions
What is included in the course fee?
The course fee includes all WSET study materials, 24 full bottles of wine from Kosherwine.com, 5 online sessions guided by Claudia Chamberlain, DipWSET and MW candidate, final examination fee, and mailing fees for certificates of achievement.
How is the exam conducted?
WSET Level 2 is assessed through 50-question multiple-choice , closed book, exam that takes one hour to complete. The exam is conducted online with remote proctoring. This means that you will take the exam from your own computer, but a proctor will monitor you remotely to ensure that you follow the exam rules. You will need a stable internet connection, a computer with a webcam, and a quiet, private location to take the exam. Further information on the technical requirements will be provided closer to the exam date.
How should I prepare for each class session?
We recommend that you have two clean glasses ready, and that you have red wines open and white wines chilled for tasting during each class. Your instructor will provide additional instructions if needed during the course. It is also a good idea to review the study materials before each session to help reinforce your understanding of the topics covered.
When is the registration deadline?
The registration deadline is May 23, 2023.
How many learning hours does the course include?
The course includes 17 Guided Learning Hours (including one hour for the examination) and 11 hours’ private study.